mini 2 yrs experience in quick food restaurant

food and accommodation provided

Key Responsibilities:
Supervise and guide staff to provide outstanding customer service.
Greet guests, take orders accurately, and ensure timely service.
Ensure proper table setup, cleanliness, and overall ambiance of the dining area.
Assist in training recent staff and maintaining service quality standards.
Address guest inquiries, complaints, and special requests professionally.
Coordinate with the kitchen and bar teams for smooth service flow.
Upsell menu items and recommend dishes to enhance the guest experience.
Monitor staff performance and ensure adherence to service protocols.
Maintain compliance with health, safety, and hygiene standards.

Requirements:
Proven experience as a supervisor in a restaurant or hospitality setting.
Solid leadership and team management skills.




Excellent communication and customer service abilities.
Ability to handle high-pressure situations and multitask effectively.
Knowledge of food and beverage service techniques.
Friendly, qualified, and well-groomed appearance.
Flexibility to work evenings, weekends, and holidays as required.
Minimum 6 months should be stay with our company

Job Type: Full time

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:
Food provided

Ability to commute/relocate:
Calicut, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:
Diploma (Preferred)

Experience:
Supervising: 1 year (Preferred)

Willingness to travel:
100% (Preferred)

Work Location: In person

📌 Restaurant Supervisor Kozhikode (India)
🏢 CRUNCHYS
📍 India