Customer Service & Point of Sale (POS)
Greeting: Welcome guests warmly, offering a friendly, fast, and skilled first impression.
Order Taking: Accurately key in orders on the POS system and process cash or card payments.
Upselling & Recommendations: Assist guests with menu choices, answer questions about ingredients, and promote current deals.
Guest Recovery: Handle complaints positively, resolve issues quickly, or escalate to a manager when necessary.
Food Preparation & Assembly
Recipe Execution: Follow standardized recipes and portion controls to guarantee consistency.
Assembly: Assemble food and beverage orders rapidly while maintaining quality checks for freshness.
Drive-Thru / Delivery Fulfillment: Package items neatly and hand them off to customers or delivery drivers efficiently.
Safety, Hygiene, & Sanitation
Compliance: Strictly adhere to local health department guidelines and food safety regulations.
Cleaning Duty:



Sanitize workstations, equipment, and dining areas before, during, and after shifts.
Temperature & Storage: Monitor holding temperatures and ensure all perishable items are labeled, dated, and rotated properly.
Operations & Teamwork
Inventory & Stocking: Restock serving stations, condiments, and packaging supplies, reporting shortages to management.
Cross-Training: Train new hires and rotate between different stations (e.g., cashier, fry station, grill, drive-thru) to maintain operational flexibility.
Communication: Coordinate seamlessly with kitchen and front-of-house staff to ensure smooth order flow during peak rush periods.

Pay: ₹16,000.00 - ₹18,000.00 per month

Advantages:
Versatile schedule

Work Location: In person

📌 Outlet Incharge Qsr Oyalo Pizza Kalavasal
🏢 Naga Limited I Foods
📍 Kalavasal