Burma Burma Restaurant is looking for a detail-oriented and analytical F&B; Controller to manage food and beverage costs, inventory, and stock control processes. The ideal candidate should have at least 1 year of experience in the hospitality or restaurant industry and possess robust analytical and inventory management skills.

Key Responsibilities
Monitor and control food & beverage costs across restaurant operations.
Conduct daily, weekly, and monthly inventory audits.
Reconcile stock consumption with sales and investigate variances.
Prepare daily cost reports, inventory reports, and management MIS.
Monitor purchase orders, goods receipt, and stock transfers.
Ensure proper storage and inventory control procedures are followed.




Coordinate with the Purchase, Kitchen, and Operations teams to maintain stock accuracy.
Analyze wastage, spoilage, and pilferage, and recommend corrective actions.
Verify recipes, portion control, and standard costing.
Support month-end inventory closing and financial reporting.
Ensure compliance with SOPs, hygiene standards, and internal audit requirements.

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages:
Food provided
Paid sick time
Provident Fund

Work Location: In person

📌 F&b Cost Controller Bengaluru
🏢 Burma Burma Restaurant & Tea Room
📍 Bengaluru