Job Description – Private Chef

Position: Multi-Cuisine Private Chef
Location: Private Residence
Employment Type: Full time (Live-in / Live-out)

Job Overview

We are looking for an experienced Multi-Cuisine Private Chef with a 3–5 star hotel background to cater to a family of 2–3 members. The ideal candidate should have solid expertise in preparing pure vegetarian meals and be capable of delivering high-quality, healthy, and diverse cuisine in a private household setting.

Key Responsibilities
Prepare fresh, nutritious, and high-quality pure vegetarian meals for the family.
Plan and curate varied menus featuring Indian and international vegetarian cuisine.
Maintain the highest standards of hygiene, food safety, and kitchen cleanliness.
Source, manage, and organize kitchen ingredients efficiently.




Accommodate dietary preferences and special meal requests.
Ensure timely preparation and presentation of meals.

Requirements
2–4 years of experience in 3-star to 5-star hotels or luxury hospitality.
Strong expertise in pure vegetarian cuisine with multi-cuisine knowledge.
Excellent understanding of food hygiene and kitchen management.
Qualified, disciplined, and well-groomed.
Prior experience in a private residence will be an added advantage.

Accommodation
Live-in or Live-out options are available based on the candidate's preference and suitability.

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