are looking for an experienced All-Rounder Multi-Cuisine Chef who can independently manage the kitchen and prepare high-quality dishes.
Required Skills:
Indian Cuisine
Punjabi Cuisine
Chinese Cuisine
Tandoor
Kathiyawadi Cuisine
Menu Planning
Food Preparation & Presentation
Kitchen Hygiene & Food Safety
Inventory & Stock Management
Food Cost Control
Responsibilities:
Prepare authentic and consistent-quality dishes.
Manage daily kitchen operations efficiently.
Maintain cleanliness and hygiene standards.
Control food wastage and kitchen inventory.
Ensure timely preparation and service of orders.
Work well with the kitchen team and maintain discipline.
📌 Multicuisine All Rounder Chef Ahmedabad
🏢 Gallops Hospitality
📍 Ahmedabad
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