08 Aug
|
Maiz Hospitality Private
|
Bengaluru
08 Aug
Maiz Hospitality Private
Bengaluru
Customer Service: Welcome guests warmly, take accurate orders, and promptly handle any questions or concerns.
Product Preparation: Prepare food, beverages, or goods according to strict company recipes, quality, and safety guidelines.
Transactions: Handle cash, process digital payments, and operate the point-of-sale (POS) system accurately.
Sanitation: Maintain a clean and hygienic workplace by sanitizing counters, wiping tables, sweeping, and following strict health protocols.
Inventory & Restocking: Monitor supplies, organize stock, and assist with deliveries or opening/closing duties.
Teamwork: Collaborate with colleagues to ensure quick and productive service during peak hours
📌 Crew Member Bengaluru
🏢 Maiz Hospitality Private
📍 Bengaluru