Job Description (JD) Commi (Food Production)

Job Title: Commi (Commi III / Commi II / Commi I)

Department: Food Production (Kitchen)

Reports To: Chef de Partie (CDP) / Sous Chef / Head Chef

Job Summary

The Commi is responsible for assisting in food preparation, maintaining kitchen hygiene, following standard recipes, and supporting senior chefs in delivering high-quality food while adhering to food safety and company SOPs.

Key Responsibilities
• Prepare ingredients such as chopping, cutting, marinating, and portioning.
• Assist in cooking and plating dishes as per standard recipes.
• Maintain food quality, taste, and presentation standards.
• Ensure cleanliness and hygiene of the kitchen, equipment, and workstations.
• Follow HACCP, food safety, and sanitation guidelines.
• Store food items correctly and minimize wastage.
• Monitor stock levels and inform senior chefs about shortages.




• Operate kitchen equipment safely and responsibly.
• Support senior chefs during busy service periods.
• Follow all company SOPs and safety regulations.

Eligibility
• Qualification: 12th Pass or Diploma/Degree in Hotel Management/Food Production.
• Experience:
• Commi III: Fresher or 0–6 months.
• Commi II: 1–2 years.
• Commi I: 2–4 years.
• Hospitality/Food Production certification is preferred.

Skills Required
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene practices.
• Ability to work in a quick-paced setting.
• Teamwork and communication skills.
• Time management and willingness to learn.
• Positive attitude and discipline.

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