Roles & Responsibilities
Prepare ingredients and assist in cooking as per standard recipes.
Maintain mise en place before each service.
Ensure food quality, presentation, and timely preparation.
Maintain cleanliness of the kitchen, work station, utensils, and equipment.
Follow FSSAI standards, food safety, hygiene, and hotel SOPs.
Store food properly using FIFO and maintain appropriate temperatures.
Minimize food wastage and practice portion control.
Assist in receiving, storing, and checking kitchen stock.
Support breakfast, la carte, room service, and banquet operations.
Work as a team, follow instructions from senior chefs, and maintain discipline and punctuality.

Skills Required
Basic knowledge of Indian, Continental, and breakfast preparation.
Knowledge of kitchen equipment and secure handling.
Understanding of food hygiene and sanitation.
Valuable communication and teamwork skills.
Ability to work under pressure and meet service timelines.

Qualifications
Diploma/Certificate in Hotel Management or Food Production preferred.
Basic knowledge of FSSAI food safety practices.

Perks and advantages

Free Accommodation, Food allowance, Sales incentives

📌 Commis Rishikesh
🏢 Rakesh Rawat
📍 Rishikesh