Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and implement recent recipes and menu ideas to enhance the dining experience.
Manage kitchen operations, including food preparation, cooking, and service.
Supervise and train junior kitchen staff to ensure high-quality food production.
Maintain high standards of quality, presentation, and safety in the kitchen.
Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef Dadra And Nagar Haveli And Daman And Diu (India)
🏢 Taj Safaris
📍 India
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