08 Aug
|
Olegio Gastronomy
|
Thiruvananthapuram
08 Aug
Olegio Gastronomy
Thiruvananthapuram
About Us:
Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality.
Role Overview:
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure Olegio delivers exceptional service to every guest. This role requires a proactive leader who thrives in managing teams and enhancing customer satisfaction.
Key Responsibilities:
Operations Management: Oversee all aspects of restaurant operations, including staff scheduling, inventory control, and vendor management.
Team Leadership: Recruit, train, and mentor front-of-house and back-of-house staff to maintain high performance and morale.
Customer Satisfaction: Address guest inquiries and feedback promptly, ensuring a positive dining experience.
Financial Oversight: Monitor budgets, sales targets, and expenses to achieve financial goals.
Compliance: Ensure adherence to health, safety, and licensing regulations.
Collaboration:
Work closely with the kitchen team to coordinate service and special events.
Innovation: Implement strategies to attract and retain customers, including promotional campaigns and loyalty programs.
Requirements:
Proven experience as a Restaurant Manager or in a similar leadership role.
Robust leadership, organizational, and problem-solving skills.
Excellent communication and interpersonal abilities.
Familiarity with restaurant management software and point-of-sale systems.
Knowledge of health and safety regulations.
Passion for delivering exceptional customer experiences.
What We Offer:
Competitive salary and performance-based bonuses.
A team-oriented and supportive work environment.
Opportunities for career growth and development.
The chance to lead a premier restaurant in Trivandrum.
Job Type: Full time
Experience:
Restaurant management: 3 years (Required)
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Restaurant Manager Thiruvananthapuram
🏢 Olegio Gastronomy
📍 Thiruvananthapuram