Manage and maintain high standards of food quality and presentation.
Assist with menu planning and food preparation according to company specifications.
Collaborate with kitchen staff to ensure smooth food service operations.
Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.
Develop recent recipes and menus to enhance the dining experience.
Work effectively as part of a team to achieve common goals.

Job Requirements
Minimum 2 years of experience in food production or a related field.
Ability to work flexible hours, including weekends and holidays.
Robust knowledge of food safety protocols and procedures.
Excellent communication and teamwork skills.
Ability to lift heavy objects and stand for long periods.
Familiarity with point-of-sale systems and inventory management software.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 General Helper Bengaluru
🏢 Sodexo
📍 Bengaluru