We are looking for a skilled Chef to join our team in the Indian and Chinese kitchen, responsible for preparing high-quality dishes that meet our standards. The ideal candidate will have a solid background in cooking and be able to work well under pressure.

Roles and Responsibility
Prepare and cook a variety of Indian and Chinese dishes, including appetizers, entrees, and desserts.
Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
Develop current recipes and menus to keep culinary offerings fresh and exciting.
Collaborate with other chefs and kitchen staff to ensure seamless service.
Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
Ensure all food is prepared and presented to the highest standards of quality and presentation.

Job Requirements
Proven experience as a chef in an Indian and Chinese kitchen setting.
Strong knowledge of cooking techniques, ingredients, and menu planning.




Ability to work well under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills, with the ability to lead and motivate others.
Familiarity with kitchen equipment and appliances, including ovens, stoves, and refrigerators.
Commitment to providing exceptional customer service and ensuring customer satisfaction.

About Company

SINCLAIRS HOTELS & RESORTS is a leading hospitality company committed to delivering exceptional experiences to its guests. We are passionate about providing high-quality cuisine and excellent customer service.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Chef Indian & Chinese Kitchen Port Blair
🏢 Sinclairs Hotels & Resorts
📍 Port Blair