08 Aug
|
Salad Days
|
Gurugram
08 Aug
Salad Days
Gurugram
Manage kitchen operations, including food preparation, cooking, and service.
Maintain high standards of quality, safety, and hygiene in the kitchen setting.
Collaborate with other departments to ensure seamless service delivery.
Develop and implement current menu ideas and recipes to enhance customer satisfaction.
Train and mentor junior staff members to improve their skills and knowledge.
Monitor inventory levels and order supplies as needed.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Team Member, Central Kitchen Professional Gurugram
🏢 Salad Days
📍 Gurugram