We are seeking an experienced and meticulous QC Executive for the NIGHT SHIFT to oversee all quality assurance and control activities within our food extrusion processing unit. The ideal candidate will be responsible for ensuring that all products manufactured meet stringent food safety, quality, regulatory, and organizational standards.

Role & responsibilities.
Quality Systems & Compliance:
Manage all documentation, including SOPs, quality manuals, and batch records.
Extrusion Process Quality Control:
Develop and enforce stringent quality control parameters for the entire extrusion process.
Monitor critical control points (CCPs) in the extrusion line: cooking temperature, moisture content, screw speed, die pressure, cutting mechanism, etc.
Oversee the quality of post-extrusion processes: drying, coating, seasoning, and packaging.
Conduct regular line inspections and hygiene audits
Testing & Analysis:
Oversee in-process and finished product testing parameters (e.g., moisture analysis, aw, bulk density, size, shape, colour, texture, shelf-life testing, pathogen testing).
Ensure the calibration and maintenance of all lab equipment (e.g., moisture analyzer, Refractometer, weighing scales, pH meter).
Analyze quality data trends (e.g., using SPC tools)



to identify root causes of deviations and implement corrective and preventive actions (CAPA).
Non-Conformance & Customer Complaint Management:
Investigate and resolve quality deviations, non-conforming products, and customer complaints effectively and promptly.
Lead root cause analysis (RCA) for any quality or food safety incidents.
Implement and verify the effectiveness of corrective actions.
Supplier & Raw Material Quality:
Approve incoming raw materials and packaging materials against established specifications.
House keeping & Pest Control Management:
Maintain Checklist for Plant & Machinery Upkeep. Regular Audits to Check effectiveness of House Keeping activities.

Required Skills & Competencies
Technical Knowledge:

• Proficiency in FSSAI regulations and other Indian food safety standards.

• Experience with laboratory techniques and equipment relevant to food testing.
Soft Skills:

• Excellent leadership, team management, and communication skills.
Robust analytical and problem-solving abilities:

• Meticulous attention to detail and a result-oriented approach.

• Ability to work under pressure in a rapid-paced manufacturing setting.

• Proficiency in English, Telugu and Hindi .

📌 Quality Control Incharge Hyderabad
🏢 Curry Tales Technology
📍 Hyderabad