Role & responsibilities
Prepare fresh breakfast, lunch, healthy snacks, and meal-prep items on a daily basis.
Design and execute healthy, balanced, and customized meal plans based on dietary preferences and nutritional goals.
Ensure high standards of food quality, taste, presentation, and nutrition.
Maintain kitchen cleanliness and comply with food safety and hygiene standards.
Manage kitchen inventory, grocery planning, and ingredient storage efficiently.
Source fresh and high-quality ingredients whenever required.
Accommodate dietary restrictions, allergies, and fitness-oriented meal requirements.
Ensure timely preparation and serving of meals while maintaining consistency and quality.

Preferred candidate profile
Female candidate preferred.
23 years of relevant experience as a Personal Chef, Hotel Chef, or in premium hospitality.
Robust understanding of nutrition, healthy cooking techniques, and meal planning.
Knowledge of food hygiene, kitchen organization, and safety practices.
Ability to work independently with professionalism and attention to detail.
Trustworthy, well-groomed, and committed to maintaining confidentiality.
Passion for cooking healthy, nutritious, and flavorful meals.

📌 Female Personal Chef Health & Wellness Focus Hyderabad
🏢 Unique Digital Outreach
📍 Hyderabad