If you thrive in a rapid-paced restaurant workplace, can lead a team under pressure, and genuinely care about guest experience we want to meet you.
Sous Chef (Production Trainer) -Chinese Wok
Bangalore • Full time • All shifts

What You'll Do:
Train & coach our restaurant team (cooks, team members, and managers) at different outlets.
Help recruit cooks through team references.
Visit a current restaurant daily within the region.
Travel to other cities when required.
Use your expertise to develop and grow the team.

Desired Candidate ProfileEducation & Experience:

UG/PG: B.Sc in Hospitality & Hotel Administration, Diploma in Culinary Arts, or equivalent hotel management degree.
Experience: 5 to 6 years of active culinary experience,




Training Experience: Prior experience as a kitchen trainer, culinary instructor, or a proven track record of mentoring teams inside a commercial kitchen is highly preferred.
Technical & Soft Skills:
Expert-level knowledge of large-scale production equipment.
Strong command over recipe scaling, inventory software, and kitchen ERP systems.
Excellent communication skills with the ability to simplify complex culinary techniques for learners.
Patient, encouraging, yet firm leadership style to maintain discipline on the floor.

📌 Sous Chef Production Trainer Hyderabad
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