Role & responsibilities
Manage restaurant, banquet, and food service operations.
Ensure high-quality guest service and customer satisfaction.
Supervise staff scheduling and training.
Monitor food and beverage costs and inventory.
Coordinate with kitchen and sales teams for events.
📌 F&b Manager Chennai (India)
🏢 TULSIWELLNESS RETREAT
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.