Role & responsibilities
Assist in managing daily restaurant operations.
Support the Restaurant Manager in achieving service and revenue goals.
Supervise and motivate restaurant associates during shifts.
Ensure guest satisfaction through prompt and personalized service.
Maintain operational, hygiene, and quality standards.
Assist in staff training and performance monitoring
Preferred candidate profile
36 years of experience in restaurant operations within hotels or fine dining establishments.
Robust interpersonal and leadership skills.
Passion for guest service and team development.
Ability to work in a quick-paced workplace
📌 Assistant Restaurant Manager Chennai
🏢 The Accord Metropolitan (* * * * * )
📍 Chennai
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