Job Summary:

We are seeking an experienced Executive Chef Bulk Cooking to lead large-scale food production operations while ensuring exceptional quality, hygiene, cost control, and operational efficiency. The ideal candidate should have extensive experience in preparing high-volume meals for hotels, industrial catering, healthcare, educational institutions, or central kitchens.

Key Responsibilities:
Manage end-to-end kitchen operations for large-scale food production.
Plan, organize, and supervise the preparation of bulk meals while maintaining consistency in taste and quality.
Develop and standardize recipes, menus, and production schedules.
Monitor food quality, presentation, and portion control.
Ensure compliance with Food Safety, HACCP, and FSSAI standards.
Control food cost, wastage, and inventory to achieve budgeted targets.
Plan procurement requirements and coordinate with the Purchase department.
Lead, train, mentor, and motivate kitchen staff.
Maintain kitchen hygiene, sanitation, and equipment as per company standards.
Coordinate with Operations and other departments for smooth service delivery.
Conduct periodic audits to ensure compliance with SOPs.
Handle banquet, industrial catering,



and institutional catering requirements whenever required.
Ensure preventive maintenance of kitchen equipment.

Candidate Profile:
Degree/Diploma in Hotel Management or Culinary Arts.
1218 years of culinary experience, with at least 5 years in a leadership role.
Proven experience in bulk cooking/industrial catering/central kitchen/high-volume food production.
Strong knowledge of Indian, South Indian, North Indian, Continental, and multi-cuisine operations.
Experience in menu planning, production planning, food costing, and inventory management.
Excellent leadership, communication, and team management skills.
Sound knowledge of HACCP, FSSAI, and food safety regulations.

Preferred Industry Experience
Hotels & Resorts
Industrial Catering
Institutional Catering
Corporate Cafeterias
Healthcare/Hospital Kitchens
Educational Institutions
Central Kitchen Operations

Key Skills
Executive Chef
Bulk Cooking
Industrial Catering
Institutional Catering
Central Kitchen
Multi-Cuisine

Salary best in the industry, based on experience
Market-market-competitive salary
Medical Insurance
Employee Meals
Growth opportunities Opportunities

📌 Executive Chef Chennai
🏢 Greenpark Hotels And Resorts
📍 Chennai