Roles and Responsibilities :
Manage daily operations to ensure smooth customer service delivery.
Supervise staff, provide guidance, and train them to enhance performance.
Monitor inventory levels, order supplies, and organize the stockroom efficiently.
Ensure compliance with health and safety regulations to maintain a clean setting.
Develop strategies to improve customer satisfaction and increase sales.
Collaborate with other departments to achieve business objectives.

Job Requirements :
Up to 8 years of experience in the food and beverage industry, preferably in QSR or restaurants.
Robust knowledge of beverage preparation methods and menu planning is required.
Ability to thrive in fast-paced environments with attention to detail.
Excellent communication and leadership skills are essential.
Familiarity with point-of-sale systems and inventory management software is desirable.
Solid problem-solving skills to handle challenging situations.

📌 Shift Manager New Delhi
🏢 Jubilant FoodWorks (JFL)
📍 New Delhi