Food Preparation
Prepare ingredients such as washing, cutting, peeling, marinating, and portioning.
Cook and assemble menu items according to company recipes and SOPs.
Ensure consistency in food taste, presentation, and quality.
Prepare products within the defined service time.

Kitchen Operations
Maintain cleanliness and organization of the kitchen and workstations.
Follow opening, operating, and closing kitchen checklists.
Ensure proper storage of raw materials and finished products.
Minimize food wastage through productive production practices.

Hygiene & Food Safety
Follow FSSAI guidelines and company food safety standards.
Maintain personal hygiene and proper grooming at all times.
Monitor product shelf life and follow FIFO/FEFO practices.
Maintain cleanliness of equipment, utensils, refrigerators, and storage areas.





Inventory Management
Assist in daily stock checking and inventory management.
Report shortages, damages, or expired products to the supervisor.
Ensure proper handling and storage of all food items.

Customer Service
Support smooth kitchen operations to ensure timely order delivery.
Coordinate effectively with the service team.
Maintain a positive attitude during peak business hours.

Teamwork
Work collaboratively with team members.
Follow instructions from supervisors promptly.
Participate in training sessions and continuously improve product knowledge and cooking skills.Role & responsibilities

Preferred candidate profile

📌 Commis 3 Delhi (India)
🏢 Whiz Foods
📍 India