Key Responsibilities
Welcome customers and guests with warmth, professionalism, and courtesy.
Prepare and serve beverages and light refreshments according to brand standards.
Maintain cleanliness, hygiene, and presentation of the caf, pantry, and lounge areas.
Ensure all food and beverage items are adequately stocked and replenished.
Monitor inventory levels and coordinate timely replenishment of supplies.
Adhere to food safety, hygiene, and sanitation standards always.
Support customer events, project launches, and VIP visits by providing seamless F&B; service.
Set up and transparent meeting rooms and hospitality areas before and after customer appointments.
Coordinate with housekeeping and facility teams to maintain an exceptional guest setting.
Receive and manage vendor deliveries related to pantry and hospitality supplies.
Address guest requests promptly and escalate concerns when required.
Maintain daily records of inventory, consumption, and wastage.

📌 Food And Beverage Executive Mumbai (India)
🏢 Embassy Services
📍 India