Manage daily operations of the food service department, ensuring high-quality cuisine is served.
Supervise kitchen staff, providing guidance and training to ensure excellent customer service.
Coordinate with suppliers to source fresh ingredients and materials.
Maintain inventory levels and order supplies as needed.
Ensure compliance with health and safety regulations and maintain a clean and organized workspace.
Develop menus and recipes to keep culinary offerings fresh and exciting.

Job Requirements
Proven experience as a Butler or similar role, preferably in the hospitality industry.
Excellent communication and interpersonal skills are required to interact effectively with guests and staff.




Ability to work well under pressure and manage multiple tasks simultaneously.
Solid leadership and management skills to lead a team of kitchen staff.
Familiarity with food safety protocols and procedures to ensure high-quality cuisine.
Creative thinking and problem-solving skills to develop cutting-edge menu ideas.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Household Manager Mumbai
🏢 Sodexo
📍 Mumbai