Daily Operations
Manage the opening and closing of the cafe.
Check that coffee machines and equipment work well.
Handle customer complaints and ensure quick service.
Staff Management
Hire, train, and schedule baristas and cashiers.
Motivate the team to reach daily sales goals.
Inventory & Finance
Track daily sales using a POS (Point of Sale) system.
Order coffee beans, milk, and pastries.
Keep supply costs low without hurting quality.
Safety & Hygiene
Follow local food safety laws.
Keep the cafe clean and sanitized