Executive Chef Job Responsibilities
Plan, develop, and update menus based on seasonal availability, customer preferences, and business objectives.
Supervise and lead all kitchen staff, including hiring, training, scheduling, and performance management.
Ensure consistent preparation, quality, taste, and presentation of all dishes.
Manage purchasing, inventory, and supplier relationships to ensure quality products at competitive prices.
Develop standardized recipes and portion controls to minimize waste.
Handle guest feedback related to food quality and implement improvements where necessary.

House Keeping Job Responsibilities
Clean and service guest rooms, bathrooms, corridors, lobbies, and public areas according to established standards.
Make beds, change linens, replace towels,



and replenish guest amenities.
Dust, vacuum, sweep, mop, and sanitize all assigned areas.
Inspect rooms after cleaning to ensure they meet quality standards.
Report maintenance issues, damaged equipment, or safety hazards to the supervisor.
Maintain housekeeping carts, cleaning equipment, and storage areas in an organized manner.
Coordinate with the front office and maintenance departments to ensure room readiness.

Respond promptly to guest requests related to housekeeping services.

Perks and advantages

Free meal, Free Accommodation, Festive Bonus

📌 Executive Chef, Commis Chef & Housekeeping Coimbatore
🏢 Hillgrove Estates
📍 Coimbatore