- Welcome and assist customers in a friendly and skilled manner.
- Take customer orders accurately and process billing/POS transactions.
- Serve food and beverages as per company standards.
- Maintain cleanliness and hygiene of the counter and dining area.
- Handle customer queries and ensure excellent customer service.
- Follow food safety and quality standards.
- Coordinate with the kitchen team for timely order delivery.
Eligibility
- Minimum Qualification: 10th / 12th Pass or Graduate.
- Freshers and experienced candidates are welcome.
- Good communication skills in Hindi. Basic English will be an added advantage.
- Customer-focused with a positive attitude.
- Willing to work in rotational shifts, including weekends and holidays.
- Must be comfortable working at the Airport location.
Shift
- Rotational Shift
- 9-hour duty (including break)
- Weekly Off as per roster