About us MomsMade makes clean-label traditional Indian snacks — thekua, namak pare and more. No maida, no dalda, no preservatives.What you'll doInspect and approve incoming raw materials — flour, ghee, jaggery, packaging — against specs; reject what doesn't passRun in-process checks: moisture, ghee/oil TPM, batch weight, colour, texture, cooling room conditionsDo final product QC before dispatch — seal integrity, shrink sleeve, batch code, MRP, date, net weightMaintain QC records, batch traceability and retention samplesOwn FSSAI compliance on the floor: hygiene rounds, pest control logs, personnel hygiene, calibration schedulesCoordinate lab testing (shelf-life, micro, nutritional)



with external labs and track reportsInvestigate customer complaints and internal rejections; drive corrective actions with the production teamWhat we're looking for1–3 years in food QA/QC (snacks, bakery, sweets or ready-to-eat preferred)Degree/Diploma in Food Technology, Food Science, Microbiology or equivalentWorking knowledge of FSSAI requirements, GMP and basic HACCPStrong documentation discipline — records must be complete and audit-readyComfortable in Excel/Google SheetsHindi and English; Nice to haveExperience handling an FSSAI or third-party audit end to endExposure to shelf-life studies and label compliance

📌 Quality Executive (Bengaluru)
🏢 MomsMade
📍 Bengaluru