Hiring: Commi 1 – Prepartion & Juice Production

Department: Kitchen / Culinary - This is a cold / Cloud Kitchen,

*Note*- apply for job only if you are willing to work in Cloud kitchen environment.

? Location: Sarjapur / Bellandur, Bangalore

? Salary: ₹25,000 + ₹7,000 Rent Allowance

✅ Food Provided

✅ PF & ESI

✅ Half-Yearly Performance Bonus

✅ Immediate Joining

Job Overview

Responsible for raw ingredient preparation, fresh juice production, hygienic packaging, and daily inventory checks to ensure productive kitchen operations and high product quality.

Key Responsibilities

* Prep Work: Wash, peel, slice, and chop fresh fruits and vegetables according to kitchen standards while minimizing food waste.

* Juice Production: Extract and blend fresh juices following standard recipes, ensuring correct taste, freshness, and appearance.

* Packaging & Labeling: Hygienically package cut produce and juices, applying clear labels with dates and storage details per food safety guidelines.





* Production & Quality Control: Check daily output against production sheets, inspect incoming raw produce for quality, and ensure proper stock storage.

* Hygiene & Safety: Maintain clean workstations and sanitize prep tools continuously, adhering strictly to food safety and health standards.

Key Requirements

* Experience: 1–2 years in culinary prep or food production.

* Skills: Solid knife skills, knowledge of juicing equipment, and basic food hygiene practices.

The candidate should know how to prepare smoothies and rice bowl - Highly prefer candidates from cloud kitchen, Zepto Cafe, Swiggy cafe or Blinkit Bistro.

Join Bangalore’s Biggest Premium Cloud Kitchen!

Cold Kitchen experience is preferred. Candidates willing to work in a cold kitchen environment are also encouraged to apply.

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