- Welcome and seat guests in a friendly manner.
- Present menus and explain menu items or daily specials.
- Take accurate food and beverage orders.
- Serve food and drinks promptly and professionally.
- Ensure tables are clean, organized, and properly set.
- Respond to customer requests and resolve complaints politely.
- Process bills and collect payments when required.
- Follow food safety, hygiene, and sanitation standards.
- Assist with cleaning dining areas and preparing for service.
Required Skills:
- Valuable communication and interpersonal skills.
- Customer service orientation.
- Ability to work in a fast-paced environment.
- Teamwork and a positive attitude.
- Basic knowledge of food and beverage service.
- Time management and attention to detail.