Key Responsibilities

- Daily Operations: Oversee front-of-house and back-of-house daily activities to ensure smooth operations and high service standards.
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- Staff Management: Assist in scheduling, training, supervising, and evaluating floor staff, servers, and kitchen personnel.
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- Customer Satisfaction: Handle guest inquiries, feedback, and complaints promptly to maintain excellent customer service and high satisfaction levels.
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- Inventory & Stock: Monitor inventory levels, assist with ordering supplies, minimize food waste, and conduct regular stock audits.
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- Financial Oversight: Manage cash registers, reconcile daily receipts, and support the Restaurant Manager in meeting sales goals and controlling operating costs.
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- Compliance & Safety:



Ensure strict compliance with health, safety, food hygiene, and sanitation regulations across all departments.
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Required Qualifications & Skills

- Education: High school diploma required; a degree or diploma in Hospitality Management or Business Administration is preferred.
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- Experience: Prior experience as a shift supervisor, team leader, or assistant manager in a restaurant or hospitality setting.
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- Key Competencies: Strong leadership, operational problem-solving, active listening, basic financial acumen, and ability to thrive in a fast-paced setting.

📌 Assistant Restaurant Manager (Ernakulam)
🏢 AL-TAZA
📍 Ernakulam