- Welcome customers and provide friendly, professional service.
- Take customer orders accurately and serve food and beverages promptly.
- Maintain cleanliness of dining tables and service areas.
- Handle customer requests and resolve basic concerns politely.
- Coordinate with the kitchen to ensure timely and accurate order delivery.
- Assist with billing, payments, and table setup when required.
Requirements
- Good communication and customer service skills.
- Positive attitude and ability to work in a fast-paced workplace.
- Well-groomed, punctual, and team-oriented.
- Prior restaurant experience is preferred but not mandatory.