We're Hiring Icecream Head Chef & Counter staff for our Sundaes Parlour & cafe.
Call (phone hidden) for more details.
Email your resumes to
[email protected]
Key Responsibilities for Head Chef include as follows :
1. Create unique & premium icecream sundaes as per latest trends
2. Expertise in preparing Gadbuds, Falooda, Fruit Salad & other evergreen sundaes
3. Curating Milkshakes, Thickshakes, Mocktails & other beverages
4. Training juniors & ensuring compliance with recipe SOPs and quality standards
5. Preparing premium snacks like sandwiches, burgers & pizzas would be a plus
6. Multitasking & efficient kitchen operations management
Key Responsibilities for Counter Boy / Girl :
1. Scooping ice creams neatly with the desired weight as per SOP
2. Packing & parceling the ice creams
3. Handling the billing counter efficiently and managing the counter
4. Welcoming customers with warmth and providing good hospitality
5. Creating basic sundaes & toppings
6. Ensuring cleanliness & hygiene at the front end of the counter
7. Patience, kindness & positive communication with customers.
📌 Ice Cream Chef / Counter Staff (Bengaluru)
🏢 Derby Food Club
📍 Bengaluru