Entry-Level Chinese Chef Must know preparation of Hakka noodles Singapuri noodles Chilli potato chilli paneer Momos including proper folding technique Spring rolls including sheet preparation Experienced Chinese Chef Requirements Leadership Supervision Knows how to delegate tasks and get work done efficiently through assistants Maintains kitchen discipline hygiene and workflow Skilled in making Dimsum varieties and steaming techniques Jhol Momos Authentic Chinese soups e g hot sour manchow wonton Other Chinese delicacies e g Kung Pao Schezwan stir-fry dishes Ensures consistency in taste texture and presentation Operational Strength Manages inventory and prep timing Coordinates with service team for smooth order flow Job Types Full time Permanent Pay 16 000 00 - 26 000 00 per month Work Location In person
📌 Chef (New Delhi)
🏢 Eis & Bites
📍 New Delhi
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