Assist in the preparation and cooking of traditional South Indian dishes Follow standard recipes and instructions provided by the Chef de Partie or Sous Chef Perform basic mise-en-place tasks cutting vegetables grinding spices etc Maintain high standards of hygiene and cleanliness in the kitchen Ensure proper storage and handling of raw materials and ingredients Assist in setting up buffet counters or live cooking stations when required Coordinate with other kitchen sections to ensure smooth food service Monitor portion and waste control to maintain cost efficiency Adhere to all food safety and kitchen safety protocols Job Type Full time Pay 15 000 00 - 16 000 00 per month Work Location In person
📌 Southindian (commi 3) (Kerala)
🏢 Gokulam Park
📍 Kerala
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