Chinese Chef Job Title Chinese Chef Chinese Cuisine Specialist Job Summary We are seeking a skilled and passionate Chinese Chef to join our culinary team The ideal candidate will specialize in authentic Chinese cuisine demonstrating expertise in traditional cooking techniques regional flavors and contemporary presentation You will be responsible for preparing high-quality dishes managing kitchen operations and ensuring customer satisfaction through exceptional food quality Key Responsibilities Prepare and cook a wide variety of Chinese dishes including Sichuan Cantonese Hunan and other regional specialties Develop and update menus based on seasonal ingredients and customer preferences Ensure food quality taste and presentation meet high standards Monitor kitchen inventory and order supplies as needed Maintain cleanliness and hygiene standards in the kitchen Train and supervise junior kitchen staff Collaborate with management on food cost control and kitchen efficiency Ensure compliance with food safety regulations and kitchen protocols Required Skills and Qualifications Proven experience as a Chinese Chef or in a similar role Deep knowledge of Chinese culinary traditions ingredients and techniques Ability to work under pressure and manage multiple orders efficiently Strong leadership and communication skills Culinary certification or formal training preferred Familiarity with kitchen equipment and safety procedures Work Schedule Full-time position Flexible hours including weekends and holidays Compensation Competitive salary based on experience Performance-based bonuses and benefits if applicable Job Type Full-time Pay 10 000 00 - 38 580 72 per month Benefits Food provided Work Location In person

📌 Chinese Chef (Maharashtra)
🏢 KALPTARU HOSPITALITY & SERVECES
📍 Maharashtra