Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit https careers accor com Do what you love care for the world dare to challenge the status quo BELIMITLESS We are seeking a talented and experienced Chef de partie to join our culinary team in Mumbai India As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintaining excellent hygiene standards Manage and supervise a designated section of the kitchen coordinating with other departments to ensure smooth operations Prepare high-quality dishes according to restaurant standards and specifications Train and mentor junior kitchen staff fostering a team-oriented and efficient work environment Ensure compliance with food safety and hygiene regulations including HACCP principles Monitor food quality portion sizes and presentation to maintain consistency Assist in menu planning and development incorporating innovative ideas and local flavors Manage inventory and stock levels in your assigned section minimizing waste and controlling costs Maintain cleanliness and organization of the work area equipment and utensils Collaborate with the Executive Chef and other team members to improve kitchen processes and efficiency Adapt to changing priorities and handle high-pressure situations during peak hours Qualifications Minimum of 2 years experience as a Chef de partie or in a similar role Strong culinary skills with expertise in various cooking techniques and food preparation methods In-depth knowledge of Indian cuisine and ability to incorporate local flavors Proficiency in operating and maintaining kitchen equipment Excellent understanding of food safety and hygiene standards including HACCP principles Demonstrated ability to lead and mentor a team in a fast-paced kitchen environment Strong attention to detail and commitment to maintaining high-quality standards Excellent time management and organizational skills Ability to work efficiently under pressure and adapt to changing priorities Good communication skills in English both verbal and written Minimum higher school education additional certification s from a reputable culinary school is an advantage Knowledge of other languages is beneficial

📌 Chef De Partie (Maharashtra)
🏢 Accor
📍 Maharashtra