Prepare high-quality confectionery items including candies chocolates fudge caramel nougat and other sweets Develop new recipes and improve existing ones based on customer preferences and company requirements Decorate and present finished products with professional standards Monitor ingredient quality freshness and inventory levels Maintain cleanliness and hygiene in the working area as per FSSAI and company food safety norms Ensure consistent taste texture and presentation in all products Operate confectionery equipment such as tempering machines mixers molds ovens and cooling units Check and control product quality during each stage of production Coordinate with the bakery production team for timely output Follow all SOPs safety guidelines and hygiene protocols Train junior staff or assistants when required Required Skills Qualifications Diploma Certification in Bakery Confectionery Pastry Arts or relevant field Minimum 1-3 years of experience in confectionery or bakery production experience varies as per company Solid knowledge of confectionery techniques tempering molding sugar work caramelizing glazing Creativity in designing sweets and desserts Good understanding of food safety hygiene and kitchen operations Ability to work under pressure and meet production deadlines Strong teamwork and communication skills Physical Requirements Ability to stand for long hours Capability to work in hot and cold temperature zones Must be able to lift moderate-weight ingredients equipment Job Types Full-time Permanent Pay 15 000 00 - 25 000 00 per month Benefits Food provided Health insurance Paid sick time Paid time off Work Location In person

📌 Pastry Chef And Baker (Assam)
🏢 AIR CHEF PRIVATE
📍 Assam