Key Responsibilities Prepare and pack indian food biryani butter chicken paratha etc Follow standard recipes and maintain quality taste and presentation ensure timely orders Maintain hygiene and cleanliness in the kitchen Manage inventory of ingredients and inform when stock is low Skills Requirements Minimum 1 year of experience Skilled in making biryani butter chicken paratha Knowledge of hygiene and food safety standards Positive attitude team player punctual and passionate about cooking Willingness to learn Job Type Full-time Pay 10 000 00 - 20 000 00 per month Benefits Food provided Work Location In person
📌 Indian Chef (Orchha)
🏢 Rs Bakes
📍 Orchha
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