Roles and Responsibilities Upselling of food beverages Customer handling Guest Service guest interaction Order taking Stock inventory Ensuring front area and back area well stocked with required items Upkeeping of the outlet Adhering brand standard Product Knowledge etc Responding efficiently to customer complaints Maintain quality Consistency of guest experience Actively manage the operations Coordinate with FOH BOH for in house operations Maintaining a positive working culture for all team members Regularly check the quality and the day dots of products organize the shifts Make sure the safety regulations are followed up in the outlet To make sure the outlet washrooms are hygiene clean To make sure the stock requisition is placed before the time given To make sure the cash deposition is done on the given days To make sure the joining formalities and salaried accounts are done for new joined staff Ensure the equipment s are working in good condition and maintained properly To make sure the display is as per the standards To make sure all the lights and music is on when operational To make sure to upload the product status every day on cug mobile To make sure all the name tags are available in outlet To make sure upselling is being done in outlet Roles and Responsibilities Desired Candidate Profile Hotel Management Diploma or Degree Mandatory Good Communication skills Age group between 19 to 30 Budgeted salary 2 40 LPA -3 LPA Job Types Full-time Permanent Pay 240 000 00 - 300 000 00 per year Advantages Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location In person Application Deadline 20 08 2025 Expected Start Date 03 08 2025

📌 Hostess/steward - Magnolia Bakery India (Haryana)
🏢 Spago Foods LLP(Magnolia Bakery)
📍 Haryana