Job Summary The Steward is responsible for providing excellent customer service by assisting in food and beverage service maintaining cleanliness and hygiene of the dining area and ensuring guests have a pleasant dining experience at Daryaganj Restaurant Key Responsibilities Greet guests courteously and assist them in seating Provide water cutlery napkins and other table setups before and during service Assist captains servers in taking orders and serving food beverages Ensure tables are clean tidy and well-presented at all times Clear tables after meals and reset them for the next guests Maintain cleanliness and hygiene in the restaurant as per FSSAI and restaurant standards Replenish condiments cutlery crockery and service equipment as required Assist in buffet setup refilling dishes and maintaining presentation Handle guest requests promptly and politely Support senior staff during peak hours and special events Follow grooming standards safety guidelines and restaurant SOPs Key Skills Competencies Positive communication and interpersonal skills Positive attitude courteous and guest-oriented Ability to work under pressure and in a team Basic knowledge of food beverage service Attention to detail and cleanliness Job Type Full-time Pay 14 500 00 - 15 000 00 per month Benefits Food provided Health insurance Provident Fund Shift availability Day Shift Required Night Shift Required Work Location In person