Key Responsibilities Teaching Academics Deliver theoretical and practical sessions in Food Beverage Service Restaurant Operations and Beverage Studies Plan design and implement course curriculum in accordance with AICTE University norms Demonstrate service techniques restaurant setup beverage service and guest handling in the training restaurant Prepare lesson plans teaching aids and evaluation tools Industry Exposure Training Organize industrial visits guest lectures and workshops with industry professionals Train students in customer service etiquette POS systems and dining service standards Guide students for internships placements and industry certifications Student Engagement Mentorship Mentor students on academic and career goals Encourage participation in inter-collegiate competitions and hospitality events Maintain discipline and skilled grooming standards among students Research Professional Development Engage in research case study development and publishing in hospitality-related journals Upgrade skills and knowledge by attending seminars FDPs and industry training Administrative Duties Participate in departmental meetings examination duties and academic planning Contribute to accreditation and affiliation processes Support the organization of events like food festivals theme lunches and hospitality fairs Job Type Full-time Pay 8 349 27 - 30 000 00 per month Application Question s Current CTC per month Expected CTC per month Notice period reason of leaving current organisation Work Location In person

📌 F&b Service Assistant Professor (Bathinda)
🏢 Guru Kashi University
📍 Bathinda