Job Responsibilities 1 Food Preparation Prepare and cook a variety of dishes following established recipes and standards ensuring the highest quality of food 2 Station Management Manage a specific station in the kitchen such as grill saute or prep and ensure that all items are prepared according to the menu and customer specifications 3 Ingredient Handling Properly handle store and rotate food ingredients to maintain freshness and safety standards 4 Quality Control Maintain food quality presentation and taste by regularly tasting and inspecting dishes before serving 5 Timing and Efficiency Work efficiently during peak hours to ensure timely delivery of orders collaborating with other kitchen staff for a smooth operation 6 Cleanliness and Sanitation Follow strict hygiene and sanitation procedures to maintain a clean and safe kitchen environment including cleaning and sanitizing workstations and equipment 7 Inventory Management Assist in monitoring inventory levels and communicate any ingredient shortages or quality issues to the Kitchen Supervisor or Chef 8 Adherence to Standards Adhere to Just Loaf s cooking methods portion sizes and quality standards to consistently meet customer expectations 9 Team Collaboration Work closely with other kitchen staff members including chefs sous chefs and prep cooks to ensure a harmonious and efficient kitchen operation 10 Safety Compliance Comply with all safety and health regulations and maintain a safe work environment for yourself and your colleagues Qualifications Previous experience as a Line Cook in a similar restaurant or culinary setting Knowledge of various cooking techniques and familiarity with kitchen equipment Strong attention to detail and commitment to maintaining food quality Ability to work under pressure in a rapid-paced environment Excellent teamwork and communication skills Food safety and sanitation certification is a plus If you are passionate about cooking and want to be a part of our dynamic culinary team at Just Loaf please submit your resume and a cover letter detailing your relevant experience We look forward to welcoming a talented Line Cook to our restaurant in India Job Type Full-time Pay 20 000 00 - 25 000 00 per month Benefits Food provided Paid time off Work Location In person