Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest recent ways of presentation of dishes Suggest new rules and procedures for optimizing the cooking process Give attention productivity of the kitchen such as speed and food quality Ensure adherence to all relevant health safety and hygiene standards Collaborate with other colleagues and seniors Job Type Full-time Pay From 25 000 00 per month Ability to commute relocate Thiruvananthapuram Kerala Reliably commute or planning to relocate before starting work Required Experience total work 2 years Preferred Work Location In person
📌 Cdp (Kerala)
🏢 Hotel SAJ Luciya
📍 Kerala
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