Key Responsibilities Oversee daily restaurant operations ensuring smooth service and excellent guest experiences Manage F B staff scheduling training and performance Maintain high standards of food quality hygiene and presentation Control costs monitor inventory and coordinate with suppliers Handle customer feedback professionally to enhance guest satisfaction Work with the management team on menu planning promotions and special events Ensure compliance with health safety and regulatory requirements Requirements Proven experience as an F B Manager Restaurant Manager or similar role Strong leadership communication and people management skills Knowledge of restaurant operations inventory and cost control Customer-focused mindset with problem-solving ability Ability to work flexible hours including weekends and holidays Degree Diploma in Hospitality Management or related field preferred Languages Required Tamil English and Hindi Job Type Full time Pay 25 000 00 - 30 000 00 per month Benefits Food provided Work Location In person