Happy Food runs and manages hotel buffets and other corporate B2B F B supply across Bengaluru and other cities with prestigious Indian and MNC clients associated with it Role Summary The Executive Chef will lead overall kitchen operations across multiple locations ensure food quality drive menu innovation manage kitchen staff and control food costs The role requires strong leadership culinary expertise and the ability to maintain high standards of hygiene consistency and operational efficiency Key Responsibilities Plan and update menus develop recipes and presentation standards Supervise daily kitchen operations and ensure smooth service Maintain high food quality taste portion control and hygiene Manage inventory procurement and vendor relationships Control food cost and reduce wastage through productive processes Lead train and schedule kitchen staff ensure discipline and performance Oversee kitchen equipment safety and compliance FSSAI HACCP Coordinate with operations service and management for seamless execution Requirements 8-12 years of culinary experience 2-4 years in a senior chef role Degree Diploma in Culinary Arts Catering Hotel Management preferred Strong leadership teamwork and communication skills Expertise in menu planning costing kitchen operations and hygiene standards Ability to perform under pressure and deliver consistent results Timing Morning 6 AM to 4PM Six days a week Job Types Full-time Permanent Pay 800 000 00 - 1 000 000 00 per year Benefits Commuter assistance Health insurance Provident Fund Experience Chef 6 years Required Location Bengaluru Karnataka Required Work Location In person Application Deadline 30 11 2025 Expected Start Date 01 12 2025

📌 Executive Chef (Karnataka)
🏢 Happy Food Technologies
📍 Karnataka