We are looking for a dedicated and enthusiastic Commis Chef to join our culinary team The ideal candidate will assist in food preparation maintain kitchen hygiene and support senior chefs in delivering high-quality dishes Key Responsibilities Assist in the preparation and cooking of meals as per recipes and standards Maintain cleanliness and organization of the kitchen and workstations Ensure proper storage labeling and rotation of food items Follow food safety hygiene and sanitation guidelines at all times Support the Chef de Partie and other senior chefs with daily kitchen operations Prepare ingredients such as chopping vegetables cutting meats and measuring ingredients Monitor stock levels and report shortages or needs to the supervisor Contribute to maintaining a smooth workflow during service hours Requirements Previous experience as a Commis Chef or in a similar role preferred Basic knowledge of kitchen equipment food preparation and safety standards Ability to work in a fast-paced workplace and follow instructions Good communication skills and a positive attitude Flexibility to work shifts weekends and holidays Education Culinary certification or relevant training is an advantage Interested can share their resume on 79 7374 3609 Job Types Full-time Permanent Pay 15 000 00 - 30 000 00 per month Benefits Cell phone reimbursement Food provided Paid sick time Work Location In person

📌 Comi Chef (Bathinda)
🏢 Bookmark education services
📍 Bathinda