Commi Kitchen Assistant Qualification Plus Two Diploma in Hotel management Experience 1 Age between 20-30 Responsibilities 1 Food Preparation Independently prepare and portion ingredients according to recipes and guidelines Demonstrate proficiency in various cooking techniques and methods 2 Cooking Execute a variety of cooking techniques including sauteing roasting grilling and braising Monitor cooking times and temperatures to ensure optimal food quality 3 Station Management Oversee the organization and cleanliness of the assigned workstation Ensure proper handling and storage of food products in compliance with safety and sanitation standards 4 Menu Execution Contribute to the execution of menu items with attention to detail and presentation Collaborate with senior chefs to introduce creative and innovative elements to dishes 5 Quality Assurance Conduct regular quality checks to maintain consistency in taste texture and appearance Collaborate with senior chefs to address and resolve any quality issues 6 Training and Development Mentor and provide guidance to Commis 3 and other junior staff Participate in ongoing training programs to enhance culinary skills and knowledge 7 Collaboration Work closely with other kitchen staff to ensure smooth coordination during service Communicate effectively with team members and superiors 8 Adaptability Be flexible in adapting to changes in the menu kitchen procedures and service requirements Assist in developing and refining recipes as needed Job Type Full time Pay 18 000 00 - 22 000 00 per month Benefits Health insurance Provident Fund Work Location In person

📌 Kitchen Assistant (Kerala)
🏢 PVR INOX
📍 Kerala