We are seeking a dynamic and experienced Sous Chef to join our culinary team at a busy multiplex The Sous Chef will assist in overseeing kitchen operations ensuring the efficient preparation and service of high-quality food across various outlets including concession stands cafes lounges and premium dine-in cinema services The ideal candidate will be passionate about food possess strong leadership skills and have experience in high-volume fast-paced foodservice environments Key Responsibilities Assist in daily kitchen operations across all food outlets within the multiplex Supervise kitchen staff and ensure all food is prepared to company standards recipes and presentation Monitor food preparation methods portion sizes and waste reduction initiatives Maintain cleanliness organization and compliance with food safety and sanitation standards e g HACCP Assist in menu planning costing and seasonal offerings tailored to movie-goers and event audiences Oversee inventory management stock rotation and ordering of supplies Train and mentor junior kitchen staff promoting a positive and efficient team culture Ensure timely food service during high-traffic periods such as weekend evenings or movie premieres Collaborate with front-of-house and event teams to deliver seamless guest experiences Requirements Proven experience as a Sous Chef or Senior Chef de Partie preferably in a high-volume restaurant hotel or cinema entertainment venue Culinary diploma or relevant certification is preferred Knowledge of diverse cuisines up-to-date cooking techniques and quick-serve operations Strong leadership organizational and communication skills Ability to work under pressure especially during peak service hours Familiarity with food safety regulations and kitchen hygiene standards Flexibility to work evenings weekends and holidays as required Preferred Skills Experience with fast-casual and premium F B service formats Understanding of F B cost control and inventory systems Passion for customer service and innovation in food offerings Benefits Competitive salary and performance-based incentives Staff meals and discounts Career growth opportunities within a leading entertainment group Job Types Full-time Permanent Pay 250 000 00 - 350 000 00 per month

📌 Sous Chef (Telangana)
🏢 Allu Entertainment
📍 Telangana