Researching new wholesale food suppliers and negotiating prices Calculating future needs in kitchenware and equipment and placing orders as needed Managing and storing vendors contracts and invoices Overseeing restaurant staff performance ensuring quality dining Keep detailed records of daily weekly and monthly costs and revenues Arrange for new employees proper onboarding scheduling trainings and ordering uniforms Monitor compliance with safety and hygiene regulations Gather guests feedback and recommend improvements to our menus Requirements and skills Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry Customer service attitude Communication and team management abilities Experience 3-4 years experience as Asst Manager Manager in Hotel Cafe Restaurant Job Type Full time Pay From 19 000 00 per month Work Location In person
📌 Outlet Manager (Kerala)
🏢 Fruitbae Food Products
📍 Kerala
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