Job Summary We are looking for a skilled and passionate Chef to manage and prepare high-quality meals in our kitchen The ideal candidate will have a solid culinary background creativity and the ability to maintain hygiene and quality standards while leading a team if needed Key Responsibilities Prepare and cook a variety of dishes according to menu specifications Develop new recipes and menu items to enhance customer experience Ensure food quality taste and presentation meet the restaurant s standards Monitor and manage kitchen inventory and order ingredients as required Supervise kitchen staff providing guidance and training when necessary Maintain cleanliness organization and hygiene standards in the kitchen Ensure compliance with health and safety regulations Assist in managing kitchen budgets and controlling food costs Skills Proven experience as a Chef Strong knowledge of food preparation cooking techniques and presentation Excellent organizational time management and leadership skills Ability to work in a rapid-paced environment and under pressure Qualifications 12th Pass 2 years of Experience Job Type Full-time Pay 10 000 00 - 20 000 00 per month Work Location In person

📌 Restaurant Cook (chefs) (Maharashtra)
🏢 AP
📍 Maharashtra